Occasion and more · 25 recipes
For winter
“Snail” Courgettes in Ketchup
Courgette rounds cooked in a sweet and sour sauce with two kinds of ketchup and garlic.
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Apricot and Orange Jam
Halved apricots with minced oranges, cooked with sugar.
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Aubergine and Peppers in Marinade
Aubergine rings and pepper quarters cooked in an oil and vinegar marinade, with blanched garlic in the jars.
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Aubergine in Pepper and Onion Marinade
Aubergines cooked in a marinade of minced onion, garlic and sweet pepper, then sterilised.
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Aubergine in Pepper Sauce
Aubergine rings cooked in a sauce of minced red and hot peppers with garlic.
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Courgette and Lemon Jam
Cubes of courgette with lemon in sugar, brought to the boil morning and evening for three or four days.
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Fried Aubergine with Garlic and Parsley
Fried aubergine rings with garlic and salt, layered with parsley and covered in a sweet vinegar syrup.
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Green Tomato Salad for Winter
Green tomatoes with carrot, pepper and onion, stewed with oil, vinegar and sugar and sealed for winter.
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Home-Made Ketchup with Apples
Ketchup of tomatoes, apples and onion with spices, pushed through a sieve and sealed in jars.
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Honey-Marinated Peppers
Peppers in a sweet and sour marinade with honey.
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Lecho
Sweet peppers in a tomato marinade, cooked and rolled into jars for winter. A big batch — about 13 litres.
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Marinated Aubergine Quarters
Aubergines in quarters, cooked in an oil and vinegar marinade and sealed in jars.
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Marinated Pepper Rings
Rings of hot pepper cooked in a marinade with honey and vinegar and sealed in jars.
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Oven-Baked Aubergine with Tomatoes
Aubergines with tomatoes, onion and garlic, an hour and a half in the oven, then into jars.
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Peppers in Tomato Juice
Sliced peppers cooked in a sauce of tomato juice, salted water, oil, vinegar and sugar.
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Pickled Cucumbers
Cucumbers in a sweet vinegar marinade for winter.
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Pickled Tomatoes
Tomatoes in a sweet vinegar marinade in 3-litre jars.
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Salted Cucumbers
Cucumbers with blackcurrant, cherry and horseradish leaves, dill and garlic, under a plastic lid.
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Sliced Cucumbers in Marinade
Sliced cucumbers in a marinade with mustard and garlic, left for six hours, then sterilised.
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Spiced Marinated Plums
Plums in a spiced marinade with cloves and cinnamon, for a 1-litre jar.
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Spicy Stuffed Green Tomatoes
Green tomatoes stuffed with minced garlic, pepper and parsley, under plastic lids in the cellar.
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Tkemali Plum Sauce
A plum sauce with garlic, cooked and sealed in jars for winter.
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Tomato Halves in Jars
Tomato halves with onion, pepper and sunflower oil in a sweet vinegar marinade, sterilised.
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Whole Marinated Aubergines (“Sinenkie”)
Whole unpeeled aubergines cooked in marinade and sealed in jars. In winter they are sliced and dressed with oil and garlic.
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Winter Vegetable Salad
Tomatoes, peppers, onion and carrot or cucumber, cooked with oil, vinegar and sugar.
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