Aubergine in Pepper and Onion Marinade

Name: Aubergine in Pepper and Onion Marinade
Yield: four 1-litre jars
Cuisine: Ukrainian home cooking
Ingredients: 3.5 kg aubergines; 0.5 glass water; 1 glass vegetable oil; 1 glass vinegar; 1.5 glasses sugar; 3 tbsp salt; 6 medium onions; 2 heads garlic; 10 medium sweet peppers; 1 pod hot pepper

Aubergines cooked in a marinade of minced onion, garlic and sweet pepper, then sterilised.

Steps

1. Cut the aubergines into 4, lengthways and across.
2. Mince the onions, garlic and sweet and hot peppers straight into the marinade.
3. Add the aubergines to the marinade and boil for 12–13 minutes.
4. Pack into jars and sterilise for 15–20 minutes.

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Steps

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