Family recipes
Kitchen Notebook
Our family recipes in one place: salads, soups, mains, pies, cakes and preserves. Each one has a list of ingredients and simple steps.
Contents
What's here
Chapter I
31 recipes
Salads & Starters
Olivier, herring under a fur coat, mimosa and other salads, plus starters and sauces.
Chapter II
2 recipes
Soups
Solyanka on a meat broth with smoked meats and pickled cucumbers, and fish soup with garlic salamur.
Chapter III
11 recipes
Meat, Fish & Mains
Stuffed pike, roast duck, French-style meat, pork belly and other main dishes.
Chapter IV
18 recipes
Pies, Buns & Pancakes
Paska, pirozhki, apple pies, buns, crescent rolls and pancakes.
Chapter V
20 recipes
Cakes & Desserts
Medovik, Prague cake, Black Prince, layered custard cake, pastries and cookies.
Chapter VI
34 recipes
Pickles & Preserves
Tomatoes, cucumbers, aubergines, peppers, lecho, adjika, jams and kvass.
Recipes
To start with
Salads & Starters
Herring under a Fur Coat
A layered salad of herring, onion, potato, pickled cucumber, beetroot and egg under mayonnaise.
Salads & Starters
Liver Cake
Thin liver pancakes layered with garlic mayonnaise or fried onion.
Cakes & Desserts
Honey Cake (Medovik)
Layered honey cake with sour cream filling; the dough is made over hot water.
Salads & Starters
Mimosa Salad
A layered salad with canned fish under mayonnaise.
Pies, Buns & Pancakes
Mum's Crepes
Thin pancakes made with milk.
Pies, Buns & Pancakes
Mum's Apple Pie with Cottage Cheese
A pie on a cottage cheese and sour cream dough, with apples inside and whipped egg whites on top.
Salads & Starters
Olivier Salad
The holiday salad: potatoes, eggs, chicken, fresh and pickled cucumbers, carrot and canned peas.
Pies, Buns & Pancakes
Paska (Easter Bread)
Sweet yeast Easter bread with raisins.
Tags