Kitchen Notebook
Chapter I · Salads & Starters

Herring under a Fur Coat

A layered salad of herring, onion, potato, pickled cucumber, beetroot and egg under mayonnaise.

Steps

  1. 1. Clean the herring, take out the bones, chop it finely and spread it in a thin layer on a platter.

  2. 2. Coarsely grate the onion, potatoes, pickled cucumber, beetroot and eggs (or chop them finely).

  3. 3. Layer them over the herring: onion, potatoes, pickled cucumber, beetroot, eggs. Sprinkle the onion with sunflower oil.

  4. 4. Pour mayonnaise over the salad.