“Celebration” Salad with Red Fish
Red fish, cheese, marinated mushrooms, Chinese cabbage and sweet pepper, cut large, with olives, lemon and oil.
Steps
1. Cut the fish, cheese (in cubes), mushrooms, cabbage and pepper into large pieces and add the olives.
2. Salt, sprinkle with lemon juice and pour over the oil.
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Black Radish Salad with Meat
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