How it is cooked · 10 recipes
No cooking
“Celebration” Salad with Red Fish
Red fish, cheese, marinated mushrooms, Chinese cabbage and sweet pepper, cut large, with olives, lemon and oil.
Salads & Starters
Forshmak (Herring Pâté)
A spread of herring, apple, onion and white bread put through a mincer.
Salads & Starters
Fresh Cabbage Salad
Fresh cabbage with a dressing of apple vinegar, oil, sugar and lemon juice.
Salads & Starters
Home-Cured Beef
Beef fillet cured twice in salt and spices, then dried in muslin for a week.
Meat, Fish & Mains
Korean-Style Carrots
Grated carrot in a marinade of vinegar, garlic and oil, a day in the fridge.
Salads & Starters
Krill and Corn Salad
A salad of sweetcorn, Chinese cabbage, croutons and krill (or crab sticks).
Salads & Starters
Marinated Cabbage Salad
Finely shredded cabbage with carrot, sweet pepper and onion, uncooked, in its own juice.
Pickles & Preserves
Quick Marinated Courgettes
Young courgettes in thin strips, marinated with honey and garlic for 2–3 hours in the fridge.
Salads & Starters
Spicy Stuffed Green Tomatoes
Green tomatoes stuffed with minced garlic, pepper and parsley, under plastic lids in the cellar.
Pickles & Preserves
Uncooked Berry and Orange Jam (“Live Jam”)
A raw jam of currants, raspberries and oranges minced with sugar. Kept in the cold.
Pickles & Preserves