Forshmak (Herring Pâté)
A spread of herring, apple, onion and white bread put through a mincer.
Steps
1. Soak the herring in milk.
2. Put everything through a mincer.
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Red fish, cheese, marinated mushrooms, Chinese cabbage and sweet pepper, cut large, with olives, lemon and oil.
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“Mushrooms in the Meadow” Salad
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