Kitchen Notebook

Kitchen Notebook

About

A library of our family recipes.

Our family's recipes, gathered over many years from relatives and friends. Each one is written out the same way: what it is, the ingredients, the steps.

Olivier salad with eggs in a crystal bowlI · Salads & StartersA bowl of borscht with sour cream on a flowered tableclothII · SoupsFried potatoes with mushrooms and dill in a panIII · Meat, Fish & MainsA wooden tray of freshly baked pirozhkiIV · Pies, Buns & PancakesA whole honey cake, cut into slicesV · Cakes & DessertsJars of home preserves on a wooden shelfVI · Pickles & Preserves
recipes
116
chapters
6
tags
20
languages
3

How a recipe is set out

  1. 1

    Description

    A sentence or two on what the dish is.

  2. 2

    Ingredients

    Everything you need, with amounts.

  3. 3

    Steps

    Numbered, in order. Notes sit in a box below them.

  4. 4

    Variants

    Where a dish has two different versions, both are on one page.

Measures

  • ≈ 200 ml

    Glass

    an ordinary faceted glass

  • ≈ 15 ml

    Tablespoon

  • ≈ 5 ml

    Teaspoon

  • By eye

    as much as seems right to you

CategoriesAll recipes

Category photos: Pexels. Salads & Starters (Nadin Sh), Soups (Nadin Sh), Meat, Fish & Mains (Marina Cherednichenko), Pies, Buns & Pancakes, Cakes & Desserts, Pickles & Preserves.