Kitchen Notebook

Chapter II · 2 recipes

Soups

Solyanka on a meat broth with smoked meats and pickled cucumbers, and fish soup with garlic salamur.

Fish Soup (Ukha) with Garlic Salamur
Carp soup on a vegetable broth with tomatoes. The fish is served first with a garlic salamur, then the soup.
Solyanka
A thick meat soup with pickled cucumbers, olives and lemon — a good use for whatever smoked meat is in the fridge.