Occasion and more · 11 recipes
Meatless
Basil and Tomato Dressing for Pasta
Tomato, sweet pepper, basil, olive oil and salty cheese, spooned over hot vermicelli.
Meat, Fish & Mains
Fresh Cabbage Salad
Fresh cabbage with a dressing of apple vinegar, oil, sugar and lemon juice.
Salads & Starters
Korean-Style Carrots
Grated carrot in a marinade of vinegar, garlic and oil, a day in the fridge.
Salads & Starters
Layered Onion Salad
A layered salad of marinated onion, eggs, cheese and apples, with mayonnaise on each layer.
Salads & Starters
Marinated Cabbage Salad
Finely shredded cabbage with carrot, sweet pepper and onion, uncooked, in its own juice.
Pickles & Preserves
Onion and Cheese Pie
A savoury pie on a sour cream dough, filled with softened onion, eggs and processed cheese.
Pies, Buns & Pancakes
Quick Marinated Courgettes
Young courgettes in thin strips, marinated with honey and garlic for 2–3 hours in the fridge.
Salads & Starters
Ravioli with Feta and Spinach
Ravioli made with turmeric dough and filled with feta, spinach and lemon zest, boiled and then fried with rosemary.
Meat, Fish & Mains
Roasted Aubergine Dip
Roasted aubergines blended with garlic and mayonnaise, rather like hummus.
Salads & Starters
Stuffed Mushroom Caps
Fried mushroom caps filled with their stalks, onion, cheese and sour cream.
Salads & Starters
Warm Beans with Fried Onion and Tomato
Boiled beans with plenty of fried onion and parsley, warmed through with tomato and something spicy.
Salads & Starters