Layered Onion Salad
A layered salad of marinated onion, eggs, cheese and apples, with mayonnaise on each layer.
Steps
1. Slice the onion into half-rings and scald it: 5 minutes in boiling water.
2. Marinate in water with vinegar and salt for 10 minutes.
3. Spread the onion on a platter and cover with mayonnaise.
4. Grate 3–4 eggs on top and cover with mayonnaise.
5. Then grate the hard cheese over and cover with mayonnaise.
6. Then grate the 2 apples and cover them with mayonnaise too.
More in this category
“Celebration” Salad with Red Fish
Red fish, cheese, marinated mushrooms, Chinese cabbage and sweet pepper, cut large, with olives, lemon and oil.
“Grapes” Layered Chicken Salad
A layered salad of chicken, Chinese cabbage, cheese and egg, topped with halved grapes.
“Mushrooms in the Meadow” Salad
A layered salad of mushrooms, cheese, eggs, ham and potato, with a little mayonnaise on each layer.