Stuffed Mushroom Caps
Fried mushroom caps filled with their stalks, onion, cheese and sour cream.
Steps
1. Separate the caps from the stalks.
2. Chop the stalks finely and fry them in butter with onion.
3. Add grated cheese, sour cream and a little lemon juice, and salt.
4. Fry the caps separately and fill them with the mixture. A shrimp on top is a nice touch.
5. Heat through in the oven at 180 °C and serve.
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