Korean-Style Carrots
Grated carrot in a marinade of vinegar, garlic and oil, a day in the fridge.
2 variants
Variant 1With caraway and bay leaves
Steps
1. Grate the carrots.
2. Dress them with the marinade.
3. Put in the fridge for a day.
Variant 2With coriander
Steps
1. Grate the carrots.
2. Dress them with everything else.
3. Put in the fridge for a day.
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