Onion and Cheese Pie
A savoury pie on a sour cream dough, filled with softened onion, eggs and processed cheese.
Steps
1. Coarsely grate the margarine, add the flour, sour cream and soda, knead a dough and put it in the fridge.
2. Chop the onions finely and soften them under a lid without browning, until translucent.
3. Add the eggs and the coarsely grated processed cheese to the onion.
4. Make 2 layers from the dough, one thicker. Put the thicker one in a deep frying pan, the filling on it and the second layer on top.
5. Make a hole in the middle of the top layer, down to the filling.
6. Bake at 180 °C.
More in this category
“Dream” Kefir Pancakes
Thick pancakes on full-fat kefir, fried in plenty of oil. Apples or berries can go into the batter.
Apple or Plum Pour-Over Pie
Apples or plums on melted butter, covered with a simple six-spoon batter.
Apple Pie
A thick layer of apples under a batter of eggs, flour, sugar and sour cream, baked in a frying pan.