Kitchen Notebook
Chapter IV · Pies, Buns & Pancakes

Apple Pie

A thick layer of apples under a batter of eggs, flour, sugar and sour cream, baked in a frying pan.

Steps

  1. 1. Grease a frying pan with butter and sprinkle with semolina.

  2. 2. Slice the apples and lay them two fingers deep. You can sprinkle the apples with cinnamon.

  3. 3. Pour over a batter of the eggs, flour, sugar and sour cream.

  4. 4. Bake in the oven at 180 °C until done.

  5. 5. Let the pie cool and dust it with icing sugar.