Apple Pie
A thick layer of apples under a batter of eggs, flour, sugar and sour cream, baked in a frying pan.
Steps
1. Grease a frying pan with butter and sprinkle with semolina.
2. Slice the apples and lay them two fingers deep. You can sprinkle the apples with cinnamon.
3. Pour over a batter of the eggs, flour, sugar and sour cream.
4. Bake in the oven at 180 °C until done.
5. Let the pie cool and dust it with icing sugar.