Apple Strudel
A roll of thinly stretched dough with apples.
Variant 1Thin dough rolled out on a cloth
Steps
1. Roll the dough out thinly on a cloth and sprinkle with breadcrumbs.
2. Spread the filling: apples with sugar, cinnamon and rum or brandy.
3. Roll it up and put it on a baking tray.
4. Bake at 180 °C.
Variant 2With kefir
Steps
1. Melt the margarine and let it cool. Beat the eggs with the sugar.
2. Combine the margarine, the eggs with sugar and everything else and knead a soft dough.
3. Divide into 3 and roll each piece out thinly.
4. Add the filling: apple slices sprinkled with sugar (or poppy seeds, cherries), and roll up.
5. Brush the top with yolk and sprinkle with poppy seeds.
6. Bake at 180 °C, then dust with icing sugar.
More in this category
“Dream” Kefir Pancakes
Thick pancakes on full-fat kefir, fried in plenty of oil. Apples or berries can go into the batter.
Apple or Plum Pour-Over Pie
Apples or plums on melted butter, covered with a simple six-spoon batter.
Apple Pie
A thick layer of apples under a batter of eggs, flour, sugar and sour cream, baked in a frying pan.