Kitchen Notebook
Chapter I · Salads & Starters

Roasted Aubergine Dip

Roasted aubergines blended with garlic and mayonnaise, rather like hummus.

Steps

  1. 1. Roast the aubergines in the oven at 180 °C and peel them.

  2. 2. Add garlic, mayonnaise and salt and whizz everything in a blender.