How it is cooked · 9 recipes
Oven-roasting
Brined and Roasted Pork Belly
Pork belly kept 3–4 days in a spiced brine, studded with garlic and roasted in a bag.
Meat, Fish & Mains
Cheese Roll with Mushrooms and Chicken
A cheese and egg sheet filled with fried mushrooms and chicken, rolled up and finished in the oven.
Salads & Starters
Chicken Roasted on a Jar
A whole chicken with garlic and mayonnaise, roasted upright on a jar of water.
Meat, Fish & Mains
Easter Platter with Baked Cottage Cheese and Horseradish
A big platter of baked cottage cheese, eggs, sliced meats and grated horseradish.
Salads & Starters
Egg Roll with Cheese and Garlic
An egg sheet baked with mayonnaise, filled with processed cheese and garlic and rolled up.
Salads & Starters
French-Style Baked Meat
Pieces of meat baked under a layer of onion, cheese and mayonnaise.
Meat, Fish & Mains
Oven-Baked Aubergine with Tomatoes
Aubergines with tomatoes, onion and garlic, an hour and a half in the oven, then into jars.
Pickles & Preserves
Roast Duck with Apples
Duck rubbed with salt, sugar, paprika and chilli and roasted on apples.
Meat, Fish & Mains
Roasted Aubergine Dip
Roasted aubergines blended with garlic and mayonnaise, rather like hummus.
Salads & Starters