Cheese Roll with Mushrooms and Chicken
A cheese and egg sheet filled with fried mushrooms and chicken, rolled up and finished in the oven.
Variant 1With chicken breast
Steps
1. Beat the eggs with the mayonnaise and add the coarsely grated cheese.
2. Line a baking tray with paper, pour on the mixture and bake for 10 minutes at 180 °C.
3. Fry the mushrooms without onion; mince the chicken breast.
4. Take out the sheet and, leaving it on the paper, spread the filling over it: mushrooms and chicken. Add salt and pepper.
5. Roll it up along the long side and bake for another 20 minutes.
Variant 2With minced meat
Steps
1. Mix the eggs, mayonnaise and grated cheese.
2. Line a baking tray with baking paper, pour on the mixture and spread it out.
3. Bake for 10 minutes at 200 °C.
4. Fry the mushrooms well, without onion.
5. Spread the mushrooms and minced meat over the sheet, add salt and pepper and roll it up.
6. Another 20 minutes in the oven.
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“Mushrooms in the Meadow” Salad
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