Chicken Roasted on a Jar
A whole chicken with garlic and mayonnaise, roasted upright on a jar of water.
Steps
1. Rub the bird with garlic, salt it and spread mayonnaise over the top.
2. Fill a jar (a milk jar is best) with water and sit the chicken on it.
3. Stand it on a frying pan in an oven heated to 180 °C, so the fat does not splash round the oven.
4. In 40–50 minutes the chicken is golden and done.
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