French-Style Baked Meat
Pieces of meat baked under a layer of onion, cheese and mayonnaise.
Steps
1. Beat the pieces of meat a little and lay them close together in a deep frying pan. Salt.
2. Cover with a thick layer of onion cut into rings and sprinkle with a little black pepper.
3. Grate the cheese and spread it evenly on top.
4. Spread mayonnaise over everything so that nothing shows through.
5. Bake in the oven at 180 °C for 50 minutes.
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