Kitchen Notebook
Chapter III · Meat, Fish & Mains

Basil and Tomato Dressing for Pasta

Tomato, sweet pepper, basil, olive oil and salty cheese, spooned over hot vermicelli.

Steps

  1. 1. Chop the tomato and pepper; grate the cheese.

  2. 2. Add the basil and olive oil and mix everything.

  3. 3. Spoon it over hot vermicelli.