Oven-Baked Aubergine with Tomatoes

Name: Oven-Baked Aubergine with Tomatoes
Cuisine: Ukrainian home cooking
Ingredients: 3 kg aubergines; 1 kg onions; 2 kg tomatoes; 200 g (or less, about 150) vinegar; 200 g sugar; 400 g vegetable oil; 2 heaped tbsp salt; 150 g (about 3 heads) garlic

Aubergines with tomatoes, onion and garlic, an hour and a half in the oven, then into jars.

Steps

1. Crush the garlic with the salt.
2. Cut the aubergines into pieces and the tomatoes and onion as for a salad.
3. Mix everything and bake for 1.5 hours at 180 °C.
4. Pack into sterilised jars and seal.

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