“Snail” Courgettes in Ketchup
Courgette rounds cooked in a sweet and sour sauce with two kinds of ketchup and garlic.
Steps
1. Slice the courgettes into 1 cm rounds.
2. Bring sauce No. 1 to the boil, pour it over the courgettes and cook for 40 minutes.
3. Add the ketchups and chopped garlic and boil for another 10 minutes.
4. Pack into sterilised jars and seal.