Ravioli with Feta and Spinach
Ravioli made with turmeric dough and filled with feta, spinach and lemon zest, boiled and then fried with rosemary.
Steps
1. Knead an unsalted dough of flour with turmeric, water, oil and egg.
2. For the filling, separate the yolk. Whisk the white and mix it with mashed feta, pepper, chopped spinach, lemon zest and nutmeg.
3. Divide the dough in two and roll it out thinly. Put the filling in portions on one sheet, cover with the other, press out the air and cut into squares.
4. Boil in salted water for 1 minute.
5. Fry in a mix of vegetable oil and butter with pepper and rosemary.
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