Marinated Cabbage Salad
Finely shredded cabbage with carrot, sweet pepper and onion, uncooked, in its own juice.
Steps
1. Finely shred the cabbage, slice the onion and pepper and add the carrot.
2. Put everything in a bowl with the sugar, vinegar and salt and leave it until it gives off juice.
3. Pack into jars.
4. The oil is best added when serving.