Spicy Stuffed Green Tomatoes
Green tomatoes stuffed with minced garlic, pepper and parsley, under plastic lids in the cellar.
Steps
1. Put the garlic, peppers and parsley through a mincer.
2. Slit the tomatoes lengthways, push the filling inside and press them shut.
3. Stand the tomatoes in jars (1-litre ones are best), cover with water and close with plastic lids.
4. Keep in the cellar.