Home-Cured Beef
Beef fillet cured twice in salt and spices, then dried in muslin for a week.
Steps
1. Cover the fillet with coarse salt and spices and put it in the fridge for 12 hours.
2. Rinse, wipe dry and do the same again for 12 hours.
3. Take it out, rub with spices, wrap in muslin and keep in the fridge or cellar for a week.
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