Kitchen Notebook
Chapter VI · Pickles & Preserves

Uncooked Berry and Orange Jam (“Live Jam”)

A raw jam of currants, raspberries and oranges minced with sugar. Kept in the cold.

Steps

  1. 1. Pour boiling water over the oranges.

  2. 2. Wash everything.

  3. 3. Put it all through a mincer with the sugar.

  4. 4. Pack into sterilised jars and keep in the cold.