Mimosa Salad
A layered salad with canned fish under mayonnaise.
2 variants
Variant 1With processed cheese
Steps
1. Separate the whites from the yolks.
2. Layer: egg whites, processed cheese, fish.
3. Cover with mayonnaise.
4. Then layer onion, butter, egg yolks.
5. Cover with mayonnaise again.
Variant 2With potato and carrot
Steps
1. Put the fish on a platter, top with finely chopped onion and mayonnaise.
2. Then the boiled potatoes and a thin layer of butter.
3. Carrot, mayonnaise.
4. On top, very finely chopped eggs and a little mayonnaise to finish.
More in this category
“Celebration” Salad with Red Fish
Red fish, cheese, marinated mushrooms, Chinese cabbage and sweet pepper, cut large, with olives, lemon and oil.
“Grapes” Layered Chicken Salad
A layered salad of chicken, Chinese cabbage, cheese and egg, topped with halved grapes.
“Mushrooms in the Meadow” Salad
A layered salad of mushrooms, cheese, eggs, ham and potato, with a little mayonnaise on each layer.