Peppers in Tomato Juice

Name: Peppers in Tomato Juice
Cuisine: Ukrainian home cooking
Ingredients: 5 kg peppers; 2 glasses (about 2 tbsp salt) salted water; 2 glasses tomato juice; 1 glass sugar; 1 glass oil; 1 glass vinegar

Sliced peppers cooked in a sauce of tomato juice, salted water, oil, vinegar and sugar.

Steps

1. Slice the peppers.
2. Boil them in the sauce for 5–7 minutes.

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Steps

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