Green Tomato Salad for Winter
Green tomatoes with carrot, pepper and onion, stewed with oil, vinegar and sugar and sealed for winter.
2 variants
Variant 1Drain the juice, stew for 40 minutes
Steps
1. Chop the vegetables, salt them, mix and leave for 8 hours.
2. Pour off the juice and add the vinegar, sugar and sunflower oil.
3. Stew for 40 minutes.
4. Pack into sterilised jars and seal. Turn the jars upside down until cool.
Variant 2Boil for 40 minutes
Steps
1. Boil for 40 minutes.
2. Pack into sterilised jars.