Courgette and Lemon Jam
Cubes of courgette with lemon in sugar, brought to the boil morning and evening for three or four days.
Steps
1. Peel the courgettes, remove the seeds and cut into large cubes.
2. Pour boiling water over the lemons and cut them into small cubes.
3. Cover the courgettes with sugar. When they give off juice, put them on the heat, bring to the boil and take off.
4. Repeat morning and evening for 3–4 days.
5. Seal in jars.