Kitchen Notebook
Chapter VI · Pickles & Preserves

Salted Cucumbers

Cucumbers with blackcurrant, cherry and horseradish leaves, dill and garlic, under a plastic lid.

Steps

  1. 1. Put the leaves, dill, garlic, pepper and cucumbers into jars.

  2. 2. Cover everything with boiling water and let it cool.

  3. 3. Pour off the water, fill with cold boiled water and add 3 level tbsp of salt.

  4. 4. Close with plastic lids.