Kitchen Notebook

Chapter VI · Pickles & Preserves

Tkemali Plum Sauce

A plum sauce with garlic, cooked and sealed in jars for winter.

Steps

1. Put everything through a mincer.
2. Boil for 20 minutes and seal in jars.

“Snail” Courgettes in Ketchup
Courgette rounds cooked in a sweet and sour sauce with two kinds of ketchup and garlic.
Adjika
A hot relish of tomatoes, hot and sweet peppers and a great deal of garlic.
Apricot and Orange Jam
Halved apricots with minced oranges, cooked with sugar.