Fried Aubergine with Garlic and Parsley

Name: Fried Aubergine with Garlic and Parsley
Cuisine: Ukrainian home cooking
Ingredients: 3 kg aubergines; 1 glass of cloves garlic; 2 heaped tbsp salt; by eye parsley; 0.5 glass water; 0.5 glass vinegar; 0.5 glass sugar

Fried aubergine rings with garlic and salt, layered with parsley and covered in a sweet vinegar syrup.

Steps

1. Fry the aubergines in rings.
2. Mince the garlic and mix it with the salt.
3. For the syrup, bring the water, vinegar and sugar to the boil and let it cool.
4. Coat the aubergines with the garlic and salt and pack into jars, layering with parsley.
5. Pour the syrup over.

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