Winter Vegetable Salad

Name: Winter Vegetable Salad
Cuisine: Ukrainian home cooking
Ingredients: 2 kg peppers; 2 kg onions; 2 kg carrots; 4 kg tomatoes; 1 glass sugar; 1 glass vinegar; 0.5 litre oil; to taste salt

Tomatoes, peppers, onion and carrot or cucumber, cooked with oil, vinegar and sugar.

3 variants

Variant 1With tomatoes and carrots

Steps

1. Salt to taste.
2. Boil for 5–7 minutes.

Variant 2With cucumbers, makes 3 litres

Steps

1. Slice the vegetables thinly into half-rings or rings and put them in a bowl in this order.
2. Pour over the cold marinade, cover and put on the heat.
3. Once it boils, boil for 15 minutes.
4. Pack into hot jars and seal.

Variant 3With bay leaves and cloves

Steps

1. Boil for 15 minutes.
2. Pour into hot sterilised jars and seal.

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Adjika
A hot relish of tomatoes, hot and sweet peppers and a great deal of garlic.
Apricot and Orange Jam
Halved apricots with minced oranges, cooked with sugar.

Variant 1With tomatoes and carrots

Steps

Variant 2With cucumbers, makes 3 litres

Steps

Variant 3With bay leaves and cloves

Steps

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