Marinated Pepper Rings
Rings of hot pepper cooked in a marinade with honey and vinegar and sealed in jars.
Steps
1. Slice the peppers into 1 cm rings, wearing gloves.
2. Bring the marinade to the boil, add the peppers and boil for 3–4 minutes.
3. Wash and boil the jars; wash the lids with soda and pour boiling water over them.
4. Pack the peppers into the jars and seal.