Kitchen Notebook
Chapter VI · Pickles & Preserves

Spiced Marinated Plums

Plums in a spiced marinade with cloves and cinnamon, for a 1-litre jar.

Steps

  1. 1. Pour boiled water over the plums in the jar.

  2. 2. After 5 minutes, pour the water off and cook the marinade in it.

  3. 3. Pour it back over the plums and close the jar.