Kitchen Notebook
Chapter VI · Pickles & Preserves

Home-Made Ketchup with Apples

Ketchup of tomatoes, apples and onion with spices, pushed through a sieve and sealed in jars.

Steps

  1. 1. Mince the tomatoes, onions and apples.

  2. 2. Add everything else and cook for 30 minutes.

  3. 3. Push through a sieve, preferably not too fine.

  4. 4. Bring back to the boil and seal in jars.