Tomato Halves in Jars

Name: Tomato Halves in Jars
Cuisine: Ukrainian home cooking
Ingredients: by eye tomatoes; 1 per jar onion; by eye peppercorns; 1 per jar bay leaf; by eye allspice; 2–3 tbsp per jar sunflower oil; 6 tbsp sugar; 3 tbsp salt; 200 g vinegar

Tomato halves with onion, pepper and sunflower oil in a sweet vinegar marinade, sterilised.

Steps

1. Bring the marinade to the boil.
2. Put an onion sliced into rings, peppercorns, a bay leaf and allspice into sterilised jars.
3. Halve the tomatoes and pack them in, adding 2–3 tbsp of oil to each jar.
4. Cover with the marinade, sterilise for 15 minutes and seal.

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Steps

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