Honey-Marinated Peppers

Name: Honey-Marinated Peppers
Yield: 8–9 half-litre jars
Cuisine: Ukrainian home cooking
Ingredients: 5 kg sweet peppers; 1 litre water; 1 glass vinegar 3%; 0.5 glass sugar; 2 tbsp honey; 1 tbsp salt; 5 allspice; by eye cloves

Peppers in a sweet and sour marinade with honey.

2 variants

Variant 1In strips, with 3% vinegar

Steps

1. Bring the marinade to the boil.
2. Cut the peppers into strips and add them to the marinade.
3. Boil for 20 minutes.

Variant 2Whole peppers

Steps

1. Blanch the peppers in boiling water for 10 minutes.
2. Take them out, put them in the marinade and boil for 20 minutes.
3. Seal in jars.

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Variant 1In strips, with 3% vinegar

Steps

Variant 2Whole peppers

Steps

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