Lecho
Sweet peppers in a tomato marinade, cooked and rolled into jars for winter. A big batch — about 13 litres.
Steps
1. Mince the tomatoes.
2. Cut the peppers into half-rings.
3. Bring the tomato to the boil with the oil, vinegar, salt, sugar and peppercorns.
4. Add the peppers to the boiling tomato marinade.
5. Once it boils again, cook for 30 minutes over low heat.
6. Ladle into jars and seal.