Zebra Cake
A plain and a chocolate batter made with mayonnaise and sour cream, poured into the pan in turns to make stripes.
Steps
1. Take 2 bowls and put eggs, mayonnaise, sour cream, sugar and slaked soda in each.
2. Add flour to the first bowl and flour and cocoa to the second. You can add vanilla to the plain half and cinnamon to the dark one.
3. Pour the batter, 2 spoons at a time, into the centre of the pan.
4. Bake for 40 minutes at 180 °C.
More in this category
“Black Prince” Cake
A plain and a chocolate layer, broken up and mixed with a sour cream and walnut cream, piled up under a glaze.
“Jelly” Cake
Cubes of sponge and coloured jelly set in a sour cream and gelatine cream.
“Monastery Hut” Cake
Cherry-filled tubes of sour cream pastry with a sour cream cream.