Yeast Pirozhki
Small pies on a yeast dough.
Variant 1In a food processor, with a microwave
Steps
1. Put everything in a food processor and knead.
2. Put the dough in the microwave for 40 seconds on the lowest power, 3 times.
3. Leave it to rise for 1.5 hours.
Variant 2Sweet or with a meat filling
Steps
1. Knead the dough.
2. Let it rise twice.
Variant 3A big batch, left in the cold
Steps
1. Mix everything and put it somewhere cold (or under the freezer compartment).
2. Divide into 3 and fill with different fillings.
3. Put on a warm baking tray lined with baking paper.
4. When they have risen, brush with egg and wait another 5 minutes.
5. Bake in a hot oven, first at 180 °C, then at 150 °C.
Variant 4With soured milk or whey
Steps
1. Knead everything and let it rise.
2. Shape the pirozhki and leave them 15 minutes to rise.
3. Bake in the oven at 200 °C.
More in this category
“Dream” Kefir Pancakes
Thick pancakes on full-fat kefir, fried in plenty of oil. Apples or berries can go into the batter.
Apple or Plum Pour-Over Pie
Apples or plums on melted butter, covered with a simple six-spoon batter.
Apple Pie
A thick layer of apples under a batter of eggs, flour, sugar and sour cream, baked in a frying pan.