Soft Yeast Buns
Soft buns made with water and sunflower oil, cut out with a glass.
Steps
1. Bring the water, sugar and oil to the boil, stirring, and let it cool.
2. Add flour for a soft dough and leave it to rise.
3. Roll it out not too thin, 1.5–2 fingers thick, cut out rounds with a glass, put them on a baking sheet and let them rise.
4. Bake in the oven at 180 °C.
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