Shrimp and Avocado Salad
Shrimps fried with garlic, avocado and egg on lettuce leaves, under a sauce of sour cream and mayonnaise.
Steps
1. Lay the lettuce leaves on a plate.
2. Fry the shrimps with garlic in olive oil and put them on top.
3. Cut the boiled egg into large pieces and the avocado into cubes and add them.
4. Pour over sour cream mixed with mayonnaise (1:1).
5. To eat, wrap the salad in a leaf.
More in this category
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“Grapes” Layered Chicken Salad
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“Mushrooms in the Meadow” Salad
A layered salad of mushrooms, cheese, eggs, ham and potato, with a little mayonnaise on each layer.