Royal Cake
Four sour cream layers, with poppy seeds, walnuts, raisins and prunes, filled with a sour cream cream.
Steps
1. Bake 4 layers at 180 °C: poppy seeds in the first, walnuts in the second, raisins in the third, prunes in the fourth.
2. Whisk the sour cream with the sugar and spread it between the layers.
More in this category
“Black Prince” Cake
A plain and a chocolate layer, broken up and mixed with a sour cream and walnut cream, piled up under a glaze.
“Jelly” Cake
Cubes of sponge and coloured jelly set in a sour cream and gelatine cream.
“Monastery Hut” Cake
Cherry-filled tubes of sour cream pastry with a sour cream cream.