Yeast Crescent Rolls (Rogaliki)
Yeast crescents made with margarine, filled with cherries, jam, apple or cottage cheese and dipped in egg and sugar.
Steps
1. Rub the yeast with the sugar.
2. Melt and cool the margarine, add the water, salt, vanilla and yeast and mix.
3. Add the 4 glasses of flour.
4. Divide the dough into 4. Roll each piece into a circle and cut it into 8 wedges.
5. Put filling on the wide end and roll up into a crescent.
6. Dip in egg, then in sugar, and put on a greased tray.
7. Bake at 180 °C.
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