“Prague” Sponge with Prunes and Nuts

Steps

1. 1

   1. Bake the sponge at 180 °C.

2. 2

   2. Whisk the sour cream with the sugar. Soak the gelatine for 10 minutes and warm it before pouring it into the cream. Add the prunes and nuts.

3. 3

   3. Cut a thin lid off the baked sponge and take out the crumb with a knife.

4. 4

   4. Mix the crumbs with the cream and fill the middle of the sponge.